I’ll take a brief break from Chinese New Year programming to share a few remaining pictures and thoughts from my Teluk Intan trip last week.
Mastan Ghani’s Mee Rebus is a must-try for any first time or even repeat visitors to the town. Their rojak is equally delicious and both the dishes look deceivingly similar when served. According to the boss, the ingredients for each gravy are indeed quite different.
The drink seen at the back is an iced rose syrup with black jelly (cincau). Not that I mind; they added the cincau without asking. It is a Teluk Intan thing it seems and, by that, I mean the cincau thing and not the choice thing. This is from one of two outlets near the famous Leaning Tower, at the unique and rustic tailor’s row. Yumz.
Sony Alpha a7R, ISO 200, f11, 1/80 sec.