Off the bat, I like the metal bowl and metal spoon used. It always make the cendol concoction feels colder. Love the coarsely textured shaved ice too but the green cendol jellies tasted a little too salty. And it was not because of the santan (coconut milk brew).
I regretted not specifying “Kurang Manis”(less sweet) as some regulars did. Lessening the palm sugar can reduce the sweetness significantly. Not sure if it will do well with the saltiness of the cendol.
The shop sells its own complementary mamak rojak pasembor too. I tried it on a previous trip and it was quite good.
Panasonc Lumix GM-1, ISO 200, f7.1, 1/200 sec.
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