Outdoor macro is hard enough in the daytime with a close-up lens’ extreme shallow depth-of-field. It requires very precise focus. At night, at the pasar malam, it can be a nightmare.
I not only need to light the subject but also to handle the side effect of a curious crowd attracted to the lights like moths to a flame.
Is a challenge but doable if you can find a stall with tables. The ‘assam laksa’ stall usually has some tables and chairs to dine in. They won’t mind you shooting other food there provided you order from them, and explain what you are going to do.
Putu Mayam is the popular Indian vermicelli dessert made from rice flour, steamed with coconut milk and fragrant pandan (screwpine) flavoring. The string hoppers are eaten with grated coconut and golden (gula melaka) coconut palm sugar.
Because the ingredients are nicely textured, the aim was to light it in such a way to create dimension while highlighting the textures of the coconut shavings and golden sugar crystals.
Two Litepanels units were deployed.
Sony Alpha a7R, ISO 100, f9, 1/60 sec.