I like my eggs ‘tiga suku masak’ (three quarter boiled).
They don’t always get it right but this Chinese coffee shop in Johor Bahru did. Can’t remember the location or place name. It was JB resident Sharon Teo who took me there. Yumz.
Olympus OM-D, ISO 200, f6.3, 1/100 sec
#breakfast #eggs #jb #kopitiam
Although St Dalfour luscious fruit conserves, as they call it, are now widely available here, it wasn’t easy finding my favourite berry flavour.
I asked PuiSee Chu to help me and she had to hunt it down at three different Jaya Grocer stores before finding it and sending it to me. Thank you so much. You are such an angel.
Photography Notes: Here, the silver spoon is flaring nicely in the morning sun. Setting the white balance to bias towards blue sets the mood or ambience.
Panasonic Lumix GM-1, ISO 1600, f2.8, 1/160 sec.
#jam #blackcurrant #fruit #spread #breakfast #stdalfour #morning #lumix #m43
Egg mayo sandwich at Tommy le Baker Boulangerie Patisserie. The bakery specialises in pre-ferments and long-fermentation breads.
Sony Alpha a7R, ISO 100, f4, 1/160 sec.