WYSINWYG

What you see, is not what you get. While I enjoyed my Mee Cha Long at The Chaiwalla Restaurant in Banting, Alex Wong MF ordered a salmon steak. Who can fault him? It looked so tempting on the menu (inset). What arrived looked drastically different. I think we should all call out restaurants who use pictures of meals on menus that are overwhelmingly different.

Fast food companies always hide behind a disclaimer that states pictures shown are for illustration purposes only or that it may not represent the actual product. The salmon steak didn’t have the criss cross griddle lines or heat searing marks seen on steaks. Furthermore, it is thickly crusted.

Alex was quite happy with the salmon steak though. I guess in the end, that is what matters.

Meestery Of Chai Loong

I was traveling back from my Gold Coast, Bagan Lalang and Morib adventure with Alex Wong MF the other day. Since Alex was feeling a little sleepy, I suggested we stop at The Chaiwalla Restaurant in Banting for dinner and coffee.

Chaiwalla is my favorite restaurant in Banting since my first visit many years ago. I discovered very good western cuisine there and asked for the Chef to compliment him. This a tiny town and was surprised they serve Bangsar quality food. The Malay chef told me, and true enough, he used to work at La Bodega in Bangsar!

Wanting to try something different this time, I flipped through the menu and saw an intriguing Mee Chai Loong. I have eaten all kinds of noodles but dont know what is mee cha long. It is also spelled as chalong or calong in some places. Google didn’t reveal much except it is popular in the Kuantan and Beserah areas. No historical info or etymology of the name can be found. Maybe sister Jehan Bakar from that parts can shed some light? Or anyone who can help unravel the mystery. Thank you.

It was soupy and was pretty tasty. Yumz.

Sony Alpha A7R, ISO 2000, f10, 1/60 sec.

#banting #chaiwalla #meechailoong #meechalong #meecalong #foodphotography #localfood