The Muar Mee Bandung at Warong Mak Tim was so authentic, it brought back memories of eating it at famous Abu Bakar Hanipah’s in 70 year old Wah Sun kopitiam in Muar town.
The jolly mamak proprietor was such an intense PR guy he overwhelmed me and my Muar guide, the then local court interpreter Christine Yeow Cher Yuin. Believe me, as a court interpreter, cynical Christine has heard many tall tales and exaggerated claims. LOL.
If you like the thick gravy version from Muar, Mak Tim serves a near similar version. The gravy may not be as thick as Hanipah’s but it was still quite delicious. There are many wannabes all over Malaysia and Mak Tim may be the place to sample it, if you can’t head down to Muar, Johor.
#muar #merbandung #muar #johor #maktim #localfood #malayfood #noodles
That Thing They Do.
That famous Malaysian invention: Hainanese chicken chop from Hua Mui. Yumz.
Photography Tip: You can control lens flare without a lens hood or mattebox.
Use one hand to shade the light. In this case, I like the flare from the morning sun as it gives it the ambience.
To control or shade it a little, I can also use my friend Sharon’s iPad Mini as a ‘french flag’ or light cutter.
Hua Mui Restaurant is at 131 Jalan Trus, Johor Bahru and is certified Halal.
Olympus OM-D, ISO 320, f8, 1/200 sec.
#huamui #jb #chickenchop #johor #foodphotography #breakfast
The roadside mamak stall is such a unique Malaysian institution. A convenience many take for granted until they migrated elsewhere. It can pop up under a tree and it is a great place to find food and drinks in a seeming remote neighbourhood. I was in a strange place behind Jalan Loke Yew with my friend Thiru Nash.
The red leafed iced tea in a scratchy plastic glass. Famous teh tarik or hot pulled tea is another favourite. The characteristic tray with soy sauce and pepper shakers, with another holding toothpicks. It prompts you to order ‘telur setengah masak’ (half boiled eggs) or maybe a roti.
Missing here are the ready packed nasi lemak and bee hoon. I wished there were fallen and dried leaves on the table to add character but the umbrella attached to each table does its job.
There is also another container with spoons and signature cheap forks with crooked or bent prongs. And free tissue papers or serviettes which we will never get at a Chinese coffee shop. And finally, there are other loafers and lepakians too.
I switched to Apeture Priority to include the other loafers at the back. At f22, the focus went from the ice cubes in my iced tea, to all the way to the back. There are technical things to think about at a mamak too.
Panasonic Lumix GM-1, ISO 2000, f22, 1/60 sec.
#roadside #mamak #stall #tea #streetphotography
Cendol Ibrahim is another famous Banting institution worth checking out. The shop from the 1960s is one of the last cendol stalls still using an old fashioned hand powered-ice shaver.
Asus ZenFone 3 image.
#banting #cendol #ibrahim #asus
The best place to have post-lunch drinks in Banting is this kopitiam with an intriguing name
Kumar, Abu, Ah Beng !
It is also in the middle of nowhere.
#kopitiam #banting #asus