Charbroiled Fresh Scallops – Da On Korean Fine Dining

My favourite seafood – a luxury treat from Datin Su Wai Fun Day. She knows her food, as she is not only a chef trained by Le Cordon Bleu Academy but is also organiser of the annual Malaysia International Gastronomy Festival or MIGF.

Garibi Gui @ Da On Fine Korean Cuisine

Charbroiled fresh scallops. Yumz.

Da On Fine Korean Cuisine is at Level 6, Pavilion KL.

Olympus OM-D, ISO 1000, f6, 1/80 sec.

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