Tag: u-village

Waiter, There’s A Beauty Queen Mussel In My Pineapple

Waiter, There’s A Beauty Queen Mussel In My Pineapple.

Was quite pleased with my own order of Pineapple Fried Rice. The dish is normally fried rice served in a hollowed out pineapple half. This is the Piña Colada of the local food world. Normally some pineapple pieces are fried together for aroma and authenticity.

Didn’t expect it to be Seafood Pineapple Fried Rice that included a mussel perched on a pedestal, like some freshly crowned and seated beauty pageant winner, some prawns and slices of white fish. I scrapped out some pineapple flesh and it tasted juicy and good too.

Sorry, I didn’t include the prices earlier. PuiSee Chu generously paid, snatched and hid the bill from me. Got a scolding from her when I requested to see the prices on Messenger just now. There is a terrorist streak in every woman, no matter how angelic.

She relented and I found out this wonderful dish is RM 15 94 before tax. Will update the prices of the other two dishes from U-Village Restaurant later. The popular restaurant was already full before lunch time proper.

#chinesefood #friedrice #pineapple #hongkong #sungaiwangplaza #lunch #foodphotography #uvillage

Salted Mustard Greens Soup

Pui See made a good menu decision with Hum Choy (Cantonese) or Kiam Chye (Hokkien) Soup with Tofu (咸菜豆腐汤). Can’t remember what it is labelled as in the menu. The main vegetable is salted, preserved, or pickled mustard greens.

It is a traditional Chinese soup and an assortment of ingredients were boiled together. It included pork, tomatoes, carrots and onions. The tomatoes enhance the already sourish taste. T̶h̶e̶ ̶d̶i̶s̶h̶ ̶c̶o̶m̶e̶s̶ ̶w̶i̶t̶h̶ ̶p̶l̶a̶i̶n̶ ̶r̶i̶c̶e̶.̶

I’ll let PuiSee Chu describe the content if she is willing and can recall. I only took a sip. It is a childhood favourite of mine. Surprised and happy to see this in the quick bite U-Village Restaurant. Nevertheless, this is the quick boil type and not the normal home slow cooked version.

#chinesefood #kiamchye #vege #tradition #soup #hongkong #uvillage #sungaiwangplaza #lunch #tofu #foodphotography

Water Dogs

Remember I mentioned that economical spectacle shop in Sungai Wang? I took my mom there today with the help of the ever kind and helpful PuiSee Chu (FB). She took me there on my first visit. Not only is Pui See so patient and understanding, she is also very good with elderly people such as my mom. Me and mom were so touched. We felt so blessed and thankful to have such a caring and genuine friend.

While waiting for the spectacles to be made, we went for a quick lunch. It was at the U-Village Restaurant (FB) – Hong Kong Restaurant. Ordered my mom a bowl of ‘sui kow’ dumplings soup with wonton noodles. Sui Kow is literally translated as ‘water dog’ from Cantonese. I don’t know why.

Even though the ‘sui kow’ were impressively big and luscious, my mom being the typical Chinese, complained there was no pork in it. LOL. Only three prawns (shrimps) in each of the three dumplings. Me and Pu See had better luck with what we ordered though. Coming up next.

#chinesefood #dumpling #suikow #hongkong #sungaiwangplaza #lunch #noodles #foodphotography #uvillage