Cantonese Fried Noodles

Cantonese Fried Noodles

The ‘yin-yang’ version is made with fried ‘kueh teow’ (ricecake strips or Chinese fettuccine) and ‘bee hoon’ (rice vermicelli). A thick broth
cooked with corn starch, eggs, meat and vegetables is poured over the noodles.

I love my vermicelli crispy so I always request they not drown theingredients with too much gravy. At a roadside and village stall, it
is easy to do that. Just speak to the cook or chef directly when ordering.

Olympus OM-D, ISO 800, f4, 1/20 sec.

#foodphotography #noodles #chinesefood #cantonesefried #vermicelli #tbt

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