Kai Si Hor Fun In Notting Hill

The dish Is flat rice noodles with shredded chicken, chives, bean sprouts and chopped scallions, drizzled with sesame oil and soy sauce. I had the dry mix version and it also comes in soup.

Hor Fun looks like kuey teow but only the Chinese can tell the difference. Hor Fun noodles are more slithery and smoother in texture.

The dish originated from and is famous in Ipoh but I had this in a kopitiam in the vicinity of Notting Hill, a pretentious enclave in Bukit Rahman Putra, a suburb of Kuala Lumpur.

#food #kaisi #horfun #chinesefood #noodles #chicken #kopitiam #nottinghill #rahmanputra

That Mee Tarik Place

I saw this restaurant when looking for a budget Hotel in the Gombak and Setapak area. It is a few doors down from Ong Tak Kim Supermarket and is called the Mee Tarik Orient Palace.

It is run by a few mamak staff who dont speak much. They were upset when I wanted ice for my rose tea. I think they were afraid the flavour may not emanate from the the dried rose flower buds without hot water. Their waiter couldn’t express that. There goes my plans to ask him about the mee tarik.

From what I know, the signature Lamian or pulled and twisted noodles originated from China. It is also popular in Central Asian countries such as Kyrgyzstan, Kazakhstan, Uzbekistan, Tajikistan and is the national dish of the Uyghur people.

Hence, it was no coincidence and a pleasant surprise to find this restaurant also serving a variety of Chinese Muslim dishes. Unfortunately, all the pulled noodles available were of the soupy types that I didn’t like.

I ordered beef fried with onions and noodles. There is something special about eating fried crunchy onions with sauteed beef, Wonderful stuff. I think the noodles used were spaghetti. Loved it. Yumz.

Mee Tarik Orient Palace at 341 Jernai 3, Off Jalan Gombak Batu 5, Medan Idaman, Gombak.

Mee Bandung Muar.

The Muar Mee Bandung at Warong Mak Tim was so authentic, it brought back memories of eating it at famous Abu Bakar Hanipah’s in 70 year old Wah Sun kopitiam in Muar town.

The jolly mamak proprietor was such an intense PR guy he overwhelmed me and my Muar guide, the then local court interpreter Christine Yeow Cher Yuin. Believe me, as a court interpreter, cynical Christine has heard many tall tales and exaggerated claims. LOL.

If you like the thick gravy version from Muar, Mak Tim serves a near similar version. The gravy may not be as thick as Hanipah’s but it was still quite delicious. There are many wannabes all over Malaysia and Mak Tim may be the place to sample it, if you can’t head down to Muar, Johor.

#muar #merbandung #muar #johor #maktim #localfood #malayfood #noodles

Meestery Of Chai Loong

I was traveling back from my Gold Coast, Bagan Lalang and Morib adventure with Alex Wong MF the other day. Since Alex was feeling a little sleepy, I suggested we stop at The Chaiwalla Restaurant in Banting for dinner and coffee.

Chaiwalla is my favorite restaurant in Banting since my first visit many years ago. I discovered very good western cuisine there and asked for the Chef to compliment him. This a tiny town and was surprised they serve Bangsar quality food. The Malay chef told me, and true enough, he used to work at La Bodega in Bangsar!

Wanting to try something different this time, I flipped through the menu and saw an intriguing Mee Chai Loong. I have eaten all kinds of noodles but dont know what is mee cha long. It is also spelled as chalong or calong in some places. Google didn’t reveal much except it is popular in the Kuantan and Beserah areas. No historical info or etymology of the name can be found. Maybe sister Jehan Bakar from that parts can shed some light? Or anyone who can help unravel the mystery. Thank you.

It was soupy and was pretty tasty. Yumz.

Sony Alpha A7R, ISO 2000, f10, 1/60 sec.

#banting #chaiwalla #meechailoong #meechalong #meecalong #foodphotography #localfood

Back At 168 And Sungai Wang

Back At 168 And Sungai Wang.

I was back in Sungai Wang Plaza for the second straight day in a row. I fell asleep on my glasses and broke it. FML. Johnny Ong was nice to drive me there today and the optician boss, Michael, was in a good mood and he replaced the pair without charges, even though it was my own carelessness.

The shop is Eyewear and you may want to search for my recent post entitled “Love At First Sight”. Bear in mind, you may not enjoy the same kind of liberal warranty, though.

This is the blog version of that post and the address is also given in it:

Was also happy Johnny got himself a new pair after eye examinations today and saved himself a bundle. Since Johnny likes traditional Chinese food, I suggested we go eat at Restaurant 168 as Pudu was nearby.

Johnny was excited hearing it, as he remembered me going there with mutual friend Anna Har the last time. We wanted to try the signature curry mee but to our big disappointment, it was already sold out at 2 pm.

Earlier blog post about Restaurant 168. Also on FB and IG:

I asked for regular yellow noodles and kuey tiow “kon low” (dry mix) instead of wontan noodles and as before, it came with awesome wan tans and a sui kow. The sui kows were so good we ordered an additional standalone bowl. All washed down with Calamansi Juice With Sour Plums.

#restaurant168 #pudu #wantonmee #dumplings #noodles #streetphotography #streetfood #eyewear #sungaiwang