Dongzhi 2016

Dongzhi 2016

The soup or syrup turned cloudy when I stirred it. Greenish contamination from the natural pandan (screwpine) colouring, I wanted to add Ribena cordial to it. In the end, I went with my mom’s suggestion of adding Nescafe and evaporated milk.

Happy Winter Solstice 2016 today. Also known as the Dōngzhì Festival or Tang Chuek or Kor Tung in Chinese culture.

Panasonic Lumix GM-1, ISO 200, f6.3, 1/160 sec.

#foodphototography #dongzhi #tangyuan #chinesefestival #chineseculture #wintersolstice #lumix

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