It was RM 16 (expensive possibly due to last minute price gouging by traders). She asked me how to cook it. I was too lazy to google for recipes and in the evening, I discovered Asam Pedas Ikan Salmon. Her own fusion food. Haha. She used some spicy tamarind paste and garnished it with sprigs of Coriander or Chinese Parsley or Cilantro. It turned out quite delicious.
Asus Zenfone 3, ISO 181, f2, 1/40 sec.
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