Lemang

To add a little explanation for international followers; the delicious dish known as Lemang is believed to be Minangkabau (Indonesian) in origin.

The glutinous or sticky rice is mixed with coconut milk and a little salt. It is then wrapped in banana leaves and cooked over fire in a hollowed-out bamboo tube.

In Malaysia, Indonesia and Singapore, one can see stalls popping up during the Eid al-Fitr Festival, where the delicacy (including the accompanying curry) is cooked and sold from the roadside.

Lemang (pronounced as Ler Mung in Malay) is also a traditional and festive food for the Dayaks and Ibans of Borneo.

Sony Alpha a7R, ISO 800, f9, 1/160 sec.

Nom Nom Yum Yum

Split open the bamboo tube, cut up the sticky rice and pour curry over it. Heavenly.

Sony Alpha a7R, ISO 2500, f9, 1/160 sec.

Hitz Cafe

With a silky curtain acting as sunshade and intentionally mismatched kopitiam chairs, Jolene’s Hitz Cafe has all the cues of a hipster cafe. But since there are no hipsters in Tanjung Malim, how do they survive?

With good food, patronised by staff from nearby banks, UPSI lecturers, Proton City execs and other local folks.

Uniquely, there’s a Malay, a Chinese and a Orang Asli cook in the kitchen. According to owner Jolene Bateman, the menu was customised by her brothers (and partners) who used to work with hotels in England.

The grilled chicken I had was juicy inside and crispy on the outside. Like any respectable hipster outlet, there are sprinkles of finely chopped parsley on the food and a slice of lemon in the glass of water served.

There is even a special selfie corner with an old bicycle inside. Isn’t it nice to pay humble Tanjung Malim prices for a Bangsaresque dining experience?

Hitz Cafe is halal certified and is at 10 Jalan Chong Ah Peng, Tanjung Malim old town.

Sony Alpha a7R, ISO 500, f8, 1/60 sec.