Tag: a7r

Downtown, KKB

Downtown, KKB.

You know you are in Kuala Kubu Bharu town when you see tiled roads with low-lying mountain mists in the background. Is easy to think of it as a foothill town to Fraser’s Hill. It is not and it will take another hour or so to reach the foothill at The Gap.

For me, the standout characteristic is the town’s spotlessly clean roads, sidewalks and even back lanes. It takes either a disciplined cleaning regime by the town council or a very civic conscious mindset of the dwellers. I think is both.

Sony Alpha a7R, ISO 100, f4, 1/320 sec.

Ampang Pecah

From Kerling, I turned east on Federal Route 1 to head for Kuala Kubu Bharu town. Although KKB is rich in history and its route to the east is geographically significant, the town is known more for its colonial charm and surrounding greenery.

Hipsters flocked there for different reasons, though. The Hainanese bread shop that used to beguile them is now closed. Not to worry: they now lie on the middle of the road for a selfie. They pretend the modern interlocking tiles are ancient cobblestones.

KKB is also a stopover town for those traveling to Fraser’s Hill. Oddly, few visitors wonder about the logical existence or location of an older town.

Indeed, there was a Kuala Kubu without the fancy suffix or hip abbreviation. Tragedy struck the original town in 1883 when a nearby dam broke. It flooded and destroyed the entire town, killing a few dozen residents.

The then British colonial government built a replacement town a few kilometers away and it was named Kuala Kubu Bharu. Duh.

The annihilated town was subsequently renamed Ampang Pecah to mean Broken Dam in Malay.

This landscape was photographed in the Ampang Pecah area. With over a century to heal, it has recovered from site of mass destruction to become a serene and idyllic suburb of KKB. Few outsiders ever step foot here or know about its stormy past.

Sony Alpha a7R, ISO 100, f11, 1/800 sec.

Kerling Hot Springs

Met a Chinese family swimming in the river and they asked me where I am from. I told them KL and they asked: “How on earth did you manage to find this place?”. They said even though they are locals, they got lost getting here the second time around.

Since it is a weekday, the place is almost deserted. I was told on crowded weekends, it is also visited by locals mostly. Nice that the locals have their own secret and very remote hideout for recreation and picnics. Maybe not (so secret) anymore.

I went to look for the hot springs on another side. It is channeled into a pool and inside was sweet Sheela with the coy smile, and splashing hot water Kollywood-style. She’s also a local and works in an office in Batang Kali.

Sony Alpha a7R, ISO 100, f11, 1/400 sec.

Good Wishes

Wonderful that today is an alignment of Asian festivals. Happy Tamil New Year, Happy Thai New Year or Songkran and Happy Vaisakhi (or Baisakhi), the important holy day for Sikhs.

Saw these statues of a family at a Hindu temple in Rawang, a town on Federal Route 1. Will see if I can also drop by at a Sikh temple that is on-route later.

Sony Alpha a7R, ISO 400, f7.1, 1/400 sec.

Ulu Yam In A Nutshell

Chinese folks from elsewhere go to the Ulu Yam area for one main reason. To try the famous Hokkien ‘lor mee’ there. It is a dish of yellow noodles cooked in a sourish vinegar broth. Although the dish originated in Ulu Yam Lama, several other restaurants at Ulu Yam Bharu serve it.

Apart from the now third-generation original shop in Ulu Yam Lama, the other popular ones are Aik Koon and Hock Lay in Ulu Yam Bharu. The former was closed when I was in town looking for food, so I settled for the latter. Fermented acetic acid isn’t exactly my cup of tea; so I asked for another recommendation besides lor mee. The head waitress suggested their signature dish of Shrimps In A Coconut, which she claimed is their creation.

The prawns are cooked in coconut juice (coconut water) and not santan (coconut milk). As a result, the mild curry prawns have a very distinctive fragrance and unique sweet taste. It comes with a tom yum-like dip that is spicy and sour. Excellent fare and reasonable pricing from Hock Lay Restaurant.

Waitress is also talkative, informative and cooperative. She helped me move my food and gear to a darker and cooler corner after I finished photography at a brighter side. Although this dish has no pork in it, the restaurant is not halal. Sony Alpha a7R, ISO 100, f4, 1/250 sec. The nearest decent hotel is The Leverage Business Hotel in Rawang. Available from MyCen Hotels at http://www.mycen.my/