Ulu Yam In A Nutshell

Chinese folks from elsewhere go to the Ulu Yam area for one main reason. To try the famous Hokkien ‘lor mee’ there. It is a dish of yellow noodles cooked in a sourish vinegar broth. Although the dish originated in Ulu Yam Lama, several other restaurants at Ulu Yam Bharu serve it.

Apart from the now third-generation original shop in Ulu Yam Lama, the other popular ones are Aik Koon and Hock Lay in Ulu Yam Bharu. The former was closed when I was in town looking for food, so I settled for the latter. Fermented acetic acid isn’t exactly my cup of tea; so I asked for another recommendation besides lor mee. The head waitress suggested their signature dish of Shrimps In A Coconut, which she claimed is their creation.

The prawns are cooked in coconut juice (coconut water) and not santan (coconut milk). As a result, the mild curry prawns have a very distinctive fragrance and unique sweet taste. It comes with a tom yum-like dip that is spicy and sour. Excellent fare and reasonable pricing from Hock Lay Restaurant.

Waitress is also talkative, informative and cooperative. She helped me move my food and gear to a darker and cooler corner after I finished photography at a brighter side. Although this dish has no pork in it, the restaurant is not halal. Sony Alpha a7R, ISO 100, f4, 1/250 sec. The nearest decent hotel is The Leverage Business Hotel in Rawang. Available from MyCen Hotels at http://www.mycen.my/

Secret Of Serendah

I asked a friendly local for food recommendations. He suggested the Chinese Tom Yum stall down the road and I went there right away. Since the shop was quite busy, service was understandably slow. So I cleaned my lenses and a lady finally came to take my order.

She said there is no Tom Yam at her shop. Wrong place, wrong corner. Haha. She drew me a map and gave me directions as that other stall has no signboard or name. I ordered a drink, feeling bad that I used her table and received help. She said I shouldn’t feel bad and that I should hurry as the other stall might close soon. What wonderful people.

Finally found the real Tom Yum stall and they were friendly too, even though they are famous among locals. I ordered seafood Tom Yum with Kuey Teow (Chinese Fettuccine). It came with three fairly big (and fresh) prawns, mussels, loads of cuttlefishes and squids. Amazing.

Even more amazed to find out it is only RM 5.50 for the sumptuous bowl!

Sony Alpha a7R, ISO 100, f9, 1/1250 sec.