Cock-A-Doodle-Doo

I spent a weird but wonderful Hari Raya with the Burmese Muslim community in KL. It started with me visiting my Rohingya friend Hameed for Eid.

Unfortunately, he wasn’t home when I went calling. His housemate suggested I take a walk in the neighborhood, and I should find him.

So off I went walking and ran into this old cock by the kerb. When I asked whose chicken is this, people became nervous, agitated, turned away or bolted. Strange, right?

Finally, one brave guy whispered from my back: What are you doing???

It turned out to be my friend Hameed. Haha.

Hameed: You are late. We gave your food to the cats.

Me: Is this your cock?

Hameed: No. This is a fighting cock.

Me: Cock fighting is illegal in this country, you do know?

Hameed: Why do you think that guy is cracking his knuckles?

Me: I noticed.

Hameed: I think this cock is retired. So chill, man.

Me: Ok. At least, you guys didn’t eat him.

Hameed: Maybe, we’ll eat only one of its drumsticks later.

Me: Wow. You are appreciative of the cockerel winning a few fights?

Since I am outnumbered, like 1000 to 1 here, I decided not to pursue the matter further.

Abruptly, Hameed said he has a championship game to go to. Before I finished saying the non-abbreviated WTF, he ran off. I followed him. More mind blowing stuff ahead.

Sony Alpha a7R, ISO 5000, f9, 1/400 sec.

Sun, Moon And A Star

Selamat Hari Raya.

Warmest wishes to Muslim friends and followers in Malaysia and from around the world celebrating Eid-ul-Fitr.

Sunset photographed at a mosque in Gombak yesterday.

Sony Alpha a7R, ISO 50, f22, 1/8000 sec.

Rendang

Historically, the Minangkabau people of Sumatra were of a migrating (merantau) culture. Many left home to start new lives in other Indonesian cities, as well as at regional countries. Soon, Padang restaurants were everywhere.

But there was one problem when they wanted to take food along their long journeys through rivers and oceans. Refrigerators weren’t available in the 16th century.

So the enterprising Minangkabaus came up with Rendang, a form of drier curry meat. The special recipe used a combination of spices and cooking methods that resulted in a dish that will last when stored for weeks at room temperatures.

There are now, of course, many regional and different adaptations in both dry and wet versions. The rendang curry, be it chicken, beef or mutton, goes very well with lemang.

Sony Alpha a7R, ISO 2500, f13, 1/160 sec.

Lemang

To add a little explanation for international followers; the delicious dish known as Lemang is believed to be Minangkabau (Indonesian) in origin.

The glutinous or sticky rice is mixed with coconut milk and a little salt. It is then wrapped in banana leaves and cooked over fire in a hollowed-out bamboo tube.

In Malaysia, Indonesia and Singapore, one can see stalls popping up during the Eid al-Fitr Festival, where the delicacy (including the accompanying curry) is cooked and sold from the roadside.

Lemang (pronounced as Ler Mung in Malay) is also a traditional and festive food for the Dayaks and Ibans of Borneo.

Sony Alpha a7R, ISO 800, f9, 1/160 sec.

Nom Nom Yum Yum

Split open the bamboo tube, cut up the sticky rice and pour curry over it. Heavenly.

Sony Alpha a7R, ISO 2500, f9, 1/160 sec.