Tag: sonyalpha

The Long Kiss Goodnight

For train buffs and railway enthusiasts, it is heartbreaking to see fairly new trains ripped apart by excavators and backhoes.

With a dismembered body part lying nearby, two dying trains kiss for the last time.

See my recent post “The Ghost Train” for some insights into the phasing out and demolition of this series of Komuter trains.

Sony Alpha a7R, ISO 100, f4.5, 1/500 sec.

A Moment of Contemplation

Still in Behrang, I walked into a vintage Indian grocery shop to get a soda. Met a friendly and sweet old lady there. She’s the proprietor, is in her seventies and operates the shop by herself.

The surroundings seemed deserted and she appeared delighted to see a new customer. Delighted not so much for the sale but for a chance to talk, I guess.

After the initial chat, I asked if I can photograph her as we speak and she agreed. Glad I asked because she was very natural in front of the camera. Depending on the subject we broached on, her facial expressions changed quickly from that of amusement, fear, excitement to sadness.

We spoke about the decline of Behrang town, the floods that hit her shop and life in a small town. I asked about her children. She turned her eyes away and paused for a little contemplation.

With a heavy sigh, she explained they left for the city a long time ago and no longer stay in touch.

Sony Alpha a7R, ISO 1600, f4, 1/250 sec.

Mee Hoon Kueh

Behrang is essentially a Hokkien town. Where Hokkiens ( 福建话 – Fujian people) live, you will find authentic Mee Hoon Kueh in eating places. By chance, I discovered one of the best here. Mee Hoon Kueh is similar to the Hakka hand-pulled “pan mee” or flat flour noodles.

Instead of noodle strips, the flour dough is delicately hand-kneaded with egg and oil into bite-size pieces. It is then brought to a simmer in a broth of ikan bilis (anchovies), pork balls, pork belly slices and sawi (mustard greens). It takes time to cook the dish as you can’t hurry love.

Good thing the boss of Vivian, the Indonesian cook, is always busy with mahjong. She learned the craft, refined it and now makes one of the most awesome mee hoon kueh I ever tasted. She said she might set up a stall back in Surabaya when she retires.

‘Mee Hoon Kueh’ is usually pronounced as ‘Mee Hoon Ker’ outside Penang and the north.

Sony Alpha a7R, ISO 500, f4, 1/80 sec.

Thinking About Life

At a coffee shop in Behrang, two polite gentlemen asked to share my table. We introduced ourselves, chatted and ended up becoming friends; exchanging phone numbers and all. They even invited me to their village to eat durians.

They are Orang Asli of the Semai tribe (aboriginal people) from nearby Kuala Slim. Sal (left) was busy writing lottery numbers to place bets on. I asked him if I can go to his village to ask for lottery numbers from the tree spirits. The Orang Asli are traditionally animists.

Mon (right) told me to drink up and the numbers will come. Haha. The Cap Rusa (Deer Brand) Chinese ‘Rose Road’ herbal liquor is potent stuff with alcohol content stated as 20%. Not clear if it is measured by proof or volume.

At extreme left, is waitress Vivian originally from Surabaya in Indonesia. It was her cooking that lured me into this shop. I caught whiffs of enticing ‘mee hoon kueh’ boiling when I was on the street outside.

Such wonderful and friendly people, all of them. Listening to their life struggles, stories and beliefs is humbling and enriching at the same time.

Sony Alpha a7R, ISO 2000, f4, 1/60 sec.