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Kailan Stir Fried With Cloves Of Garlic In Oyster Sauce

Kailan Stir Fried With Cloves Of Garlic In Oyster Sauce

Uncle William loved the garlic. I don’t. Haha. The dish was shiny and deep green, I tried to capture its glossy look. The leafy kailan is known as the Chinese kale.

Panasonic GM-1, ISO 1000, f4, 1/200 sec.

#foodphotography #kailan #garlic #green #chongfatt #chinesefood #cny

Author tvsmithPosted on February 5, 2017June 24, 2020Categories FoodTags chinese food, chinese kale, chinese new year, chong fatt, cny, kailan, seafood, vegetableLeave a comment on Kailan Stir Fried With Cloves Of Garlic In Oyster Sauce

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