I like this gooey and fragrant dessert served chilled. Contained in a banana leaf boat, the kuih is made from coconut milk and rice flour. The top is creamy and a bit salty while the bottom is sweet pandan-flavoured green.
There is condensation on the surface because I just took it out of the refrigerator.
Sony Alpha a7R, ISO 1600, f11, 1/60 sec.