I love tomato rice. At Warong Mak Tim, I ordered a plate of Nasi Tomato Ayam Masak Merah (with red cooked chicken). Not sure if it is of Johor origin but it is nice that they used long grain Basmati rice. Mak Tim also serves Nasi Beriani Gam and they most likely use the same long grain.
Mak Tim, comes from a family of cooks and is now 75 years young. She started the business in the late 1970s to cater to weddings and corporate functions. She still oversees the business, albeit from home. Picture of Mak Tim (inset) sent by her daughter. The area I know as Setiawangsa is Taman Desa Keramat, it seems.
On Facebook, their address is given as 23 Jalan AU1A/2B Taman Keramat, 54200 Kuala Lumpur. Tel: 016 226 5939
Panasonic Lumix GM-1, ISO 200, f4, 1/80 sec.
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