Uncle William loved the garlic. I don’t. Haha. The dish was shiny and deep green, I tried to capture its glossy look. The leafy kailan is known as the Chinese kale.
Panasonic GM-1, ISO 1000, f4, 1/200 sec.
#foodphotography #kailan #garlic #green #chongfatt #chinesefood #cny
Recommended dish at Chong Fatt Seafood Restaurant. Circular Japanese egg tofu with crab meat is very good and delicious. The broccoli garnish added a nice dash of green as a contrasting colour.
Panasonic GM-1, ISO 1000, f4, 1/200 sec.
#foodphotography #tofu #eggs #chongfatt #chinesefood #cny
My first “yee sang” raw fish salad tossing dish for CNY. My aunt Annie and hubby William came to visit from JB. At Chong Fatt restaurant KL.
Asus ZenFone 3 image
#yeesang #asus #chongfatt
I remember there was was some viral joke or controversy about Caesar Salad not too long ago in Malaysia. Who can remember what it was? 🙂
I think it is a soft-boiled egg there in the center but I’ll let chef and owner David Chin list out the other ingredients. Think lettuce. Parmesan cheese, tomatoes, croutons, salad dressings, salad oils and more.
#foodphotography #davebistro #lunch #salad #caesarsalad #tomato #lettuce #egg
The bistro is the non-halal offshoot of famous Dave’s Deli. David ordered me a seafood pasta of penne with luscious tomato sauce. Was very good and delicious!
Was there for a discussion with David to explore the possibility of me doing new photography to update their long standing menu as new items were added over the years.
#foodphotography #davebistro #lunch #pasta #penne #seafood #tomato
