It is so famous that it spawned so many imitations in Klang Valley’s pasar malam stalls or the night markets. The imitations tasted lousy, having tried the original. The iconic stall, Liew Kee is as famous as the Leaning Tower of Teluk Intan.
If it is your first time, you may be surprised to discover the restaurant to be a shack or a crumbling wooden house. There are maybe a couple of rickety tables outside for dine in. The main door is always locked and customers order takeaway packets through a gap. Things may have changed. This is based on my experience one late night, 9 years ago
The queue is always very long and I saw one guy buy 250 packs! Pity the hungry folks queuing behind him. The business started in the 1920’s when Port Anson was a thriving hub serving the whole of Perak. As with the old days, plain old newspapers (including the obituary sections) are still used as wrap.
The rice flour rolls are pockmarked with strange patterns because they are steamed with turnip, dried shrimp and fried onion crisps.
The delicacy is eaten plain or with pickled green chilies (instead of drowning it with yucky sweet sauce). I was there one night at 3 am. Since everything was so secretive, I was surprised the lady proprietor invited me in to photograph the kitchen from inside. Pics coming up next. No. It was not my charms. Maybe it was because I was with the MP’s special assistant. In a small town, people look up to the MP and will call him when there is a power failure or if a rubber slipper or flip flop was stolen. Life is such.
Are the CCF really that good? Yes and consistently so. Yumz.
#telukintan #telukanson #perak #liewkee #cheecheongfun #ricerolls #smalltown
