Those Days Were Nuts

The shells, along with those from melon seeds (kuaci) littered every inch of the floor. This was before the introduction of boring, mandated popcorn and garden variety cineplexes.

During those days, a sickening symphony of cracking and squashing sounds can be heard as cinema goers wade through the mess when the movie ends. Every one will carry his or her empty soft drink bottle out though. They get a deposit return for the bottle. Haha.

Though I hated smelly cuttlefish more, my biggest gripe was not the litter or the snacks. It was the lazy projectionist cutting off the end credits prematurely and that MOFO usher.

Five minutes before a movie ends, the sicko destroys your concentration and enjoyment with a spoiler. He will loudly pull open all the exit door curtains to signal the movie is ending, just when you least expect it.

Sony Alpha a7R, ISO 125, f4, 1/250 sec.

Four, Says The Glove

Shadow of the ice-cream man’s bicycle cart and a dropped glove. Plenty of photo opportunities outside, at the street leading to the temple. Hawkers, panhandlers and buskers create a carnival-like atmosphere. And you may be stepping on a photography tip.

What time is best for such street photography? Post-4pm. Lower sun means longer and more interesting shadows. It also enhances the texture of the asphalt and other surfaces.

Sony Alpha a7R, ISO 100, f5, 1/1600 sec.

Shaved Ice And Light

Iced dessert from Kak Jah’s Cendol stall in front of the post office in Kuala Kubu Bahru. I poured Nescafe Ice into a take-away pack and it tasted pretty cool.

Photography Tip: It is possible to do nice food photography at a roadside hawker stall. It can be done without any additional equipment but it requires a systematic approach.

Survey the ambient light before finding a seat. Note the direction of light, plus the shadows and highlights it will cast. Then, choose a table and seating position in relation to that.

Travel food photography is not about climbing on a chair (blogger-style), taking a overhead shot and tagging it as #foodphotography.

It entails an understanding of light that you cannot control. Harness the existing ambient light and use it to shape the food or to highlight its textures.

What if the light is really bad? Don’t bother, then. Just enjoy the food. There are no laws compelling you to post every meal you had.

Sony Alpha a7R, ISO 100, f4, 1/320 sec.

Man In The Tree

Sharing more outtakes from the earlier leg of the road trip. Saw a man plucking cikus (sapodilla) on top of a tree during exploration deep inside a village in Ulu Yam. I will continue with the journey after the long holiday weekend.

Someone asked me: Why carry the very expensive Sony A7R and its heavy arsenal of Zeiss lenses when it is safer, easier to use lighter, less expensive mirrorless systems?

The answer is simple. I do carry two other mirrorless cameras but a day will come. This was such a day. The day when a scene will cry out for the brute resolution of the A7r. The camera will clearly define every leaf and every fruit.

It will pick out the details right down to the ash on the tip of the cigarette or make out the motifs on the man’s shirt. Its fine tonal rendition will separate the leaves from the fruits. The excellent dynamic range will keep everything in check, from sky to face, even under the harsh sun.

I can think of more but the most important reason is that this is also an archival mission. Many of the old surviving buildings, towns and lifestyle documented on this journey will soon disappear forever. So why not capture it at the best practical quality for future generations to relive and to appreciate.

Sony Alpha a7R, ISO 100, f4, 1/800 sec.